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Salisbury Steak with Mushroom Sauce
- Course Others
- Prep. Time 0 - 5 mins
- Cooking Time 0 - 25 mins
- Yields 6
Preparation
What You Need
1 tbsp
(15 ml)
vegetable oil
6
hamburger patties, (each approx 1/2 / 1cm thick)
Salt
Pepper, to taste
2 tbsp
(30 ml)
butter
1
onion, chopped
3/4 lb
(375 g)
mushrooms, sliced
2 tbsp
(30 ml)
all purpose flour
1 1/2 cups
(375 ml)
milk
1 tsp
(5 ml)
Worcestershire sauce
1/2 tsp
(2 ml)
each
Salt
Pepper
1/2 tsp
(2 ml)
paprika
2 tbsp
(30 ml)
fresh parsley, chopped
Instructions
Heat oil in a large non-stick skillet. Cook hamburger patties approx 4 min per side. Season with salt and pepper. Remove from pan. Keep warm.
Return pan to heat. Add butter. Cook onion and mushrooms about 5 min or until tender.
Sprinkle with flour. Cook 3 min longer.
Add Milk, Worcestershire sauce, salt, pepper and paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4 to 5 min.
Return hamburger patties to pan for 5 min or until cooked through. Taste and adjust seasoning, if necessary. Sprinkle with parsley.
Tips
To make Salisbury Pork Chops, use 6 pork chops (each 1/2”/1 cm thick). Cook them for 15 to 20 min in step #5.
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