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Salad of Oranges on Mixed Salad Leaves with Feta Cheese
- Course Salads
- Prep. Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
5 oz
(150 g)
mixed salad leaves
3
oranges
4
shallots, minced
5 oz
(150 g)
Canadian Feta cheese, crumbled
12
kalamata olives
Vinaigrette:
1 cup
(250 ml)
sunflower oil
1/4 cup
(60 ml)
honey
1/3 cup
(80 ml)
orange juice
1/4 cup
(60 ml)
white wine vinegar
2
garlic cloves
1/4 cup
(60 ml)
tamari
Freshly ground pepper, to taste
Instructions
Arrange the salad leaves in a large salad bowl. Peel the oranges and, using a small knife, lift out the segments.
Arrange the segments on the greens; add the shallots, sprinkle over the crumbled Canadian Feta cheese and dot with kalamata olives.
Mix together all the vinaigrette ingredients by hand or in a food processor. Dress salad with vinaigrette to taste and season with pepper.
Tips
Tamari is a wheat-free soy sauce. You can use any good quality soy sauce for this recipe.
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