S'mores Slices

Name: S'mores Slices
Yield: 32 bars
Ingredients: 4 squares (4 oz/ 120 g) Baker's unsweetened chocolate chopped; 3/4 cup (180 mL) butter; 1/4 tsp (1 mL) salt; 1 1/2 cups (375 mL) sugar; 3 eggs; 2 tsp (10 mL) vanilla extract; 1 1/4 cup (310 mL) Five Roses All Purpose Flour; 1 cup (250 mL) coarsely broken Honey Maid Graham Wafers; 1 cup (250 mL) mini marshmallows; 4 squares (4 oz/120 g) Baker's semi-sweet chocolate chopped

This is the S'mores Slices recipe.

Prep: 10 min
Cooking: 30 min - 35 min

Yields 32 bars

Ingredients

4 squares (4 oz/ 120 g) Baker's unsweetened chocolate chopped
3/4 cup (180 mL) butter
1/4 tsp (1 mL) salt
1 1/2 cups (375 mL) sugar
3 eggs
2 tsp (10 mL) vanilla extract
1 1/4 cup (310 mL) Five Roses All Purpose Flour
1 cup (250 mL) coarsely broken Honey Maid Graham Wafers
1 cup (250 mL) mini marshmallows
4 squares (4 oz/120 g) Baker's semi-sweet chocolate chopped

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C). Butter a 9-in (23 cm) square baking pan; set aside.

Microwave unsweetened chocolate and butter on medium for 1-2 minutes, or in heavy saucepan set over low heat. Remove from heat and add salt. Stir until smooth. Stir in sugar and eggs, adding one at a time. Stir in vanilla. Gradually stir in flour until well combined. Spread into prepared pan. Bake in preheated oven for 30 minutes.

Toss graham wafers with marshmallows and semi-sweet chocolate. Spread evenly over hot chocolate base. Return to hot oven for 2 to 3 minutes or until marshmallows and chocolate are softened. Press down topping with the back of spoon. Cool on rack and slice into bars.