Rosemary Mushroom Crostini
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 30
Preparation
What You Need
Instructions
Slice bread into 1⁄3-inch (1 cm) thick rounds. Toast until golden. Set aside.
Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.
Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.
Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 83 CaloriesProtein: 4 g
Carbohydrate: 9 g
Fat: 4 g
Fibre: 0.5 g
Sodium: 153 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
55
mg
Folate:
12 %
Riboflavin:
8 %
Thiamin:
6 %
Phosphorus:
6 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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