Rolled sandwiches with Cheddar
- Course Main Dishes
- Prep. Time 20 mins
- Yields 5 rolled sandwiches
Preparation
What You Need
Dried tomato mayonnaise:
Instructions
Sandwich:
Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.
Dried-Tomato Mayonnaise:
Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.
Nutritional Info
Per serving
Energy: 507 CaloriesProtein: 21 g
Carbohydrate: 30 g
Fat: 34 g
Fibre: 3.2 g
Sodium: 513 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
185
mg
Vitamin C:
72 %
Vitamin B12:
41 %
Folate:
38 %
Zinc:
34 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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