Rolled sandwiches with Cheddar

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Course Main Dishes
Prep. Time 20 mins
Yields 5 rolled sandwiches

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Ingredients

1-2 tomatoes

1 red bell pepper

5 lettuce leaves

5 (7-in/12 cm) tortillas

2/3 cup (160 mL) shredded Canadian Cheddar cheese

8 oz (225 g) French roast beef, cooked and sliced

Dried tomato mayonnaise:

5 pieces of dried tomatoes

1 tbsp (15 mL) Dijon mustard

2 tbsp (30 mL) sour cream

1 tbsp (15 mL) lemon juice

1/2 cup (125 mL) olive oil

Salt and pepper, to taste

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

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Preparation

Sandwich:
Slice tomatoes and cut red pepper in thin strips. Set aside. Proceed to sandwich assembly: place one lettuce leaf on each tortilla; spread a little Dried-Tomato Mayonnaise, add a few strips of pepper and tomato slices, a handful of shredded cheese and a few slices of roast beef. Roll tortilla and serve.

Dried-Tomato Mayonnaise:
Soften tomatoes in water about 5 minutes. In a bowl, combine Dijon mustard and sour cream. In food processor, purée dried tomatoes with lemon juice. Gradually whisk in oil in a thin stream while processor is mixing. Add salt and pepper. Add dried tomato purée to mustard and sour cream mixture and beat until smooth.

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