- Course Desserts & Sweets
- Prep. Time 15 mins
- Freezing Time 2 - 4 hrs
- Yields 8 servings
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In food processor, process ice cream and peppermint extract until well mixed at medium speed. Fold in marshmallows, nuts and grated chocolate. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.
Remove from freezer to refrigerator 1/2 hour before cutting to serve. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.
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