- Course Desserts & Sweets
- Prep. Time 15 mins
- Freezing Time 2 - 4 hrs
- Yields 8 servings
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In food processor, process ice cream and peppermint extract until well mixed at medium speed. Fold in marshmallows, nuts and grated chocolate. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.
Remove from freezer to refrigerator 1/2 hour before cutting to serve. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.
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drewDecember 15th, 2009
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons