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Garnish:
- Course Desserts & Sweets
- Prep. Time 15 mins
- Freezing Time 2 - 4 hrs
- Yields 8 servings
Ingredients
4 cups
(1 L)
chocolate ice cream
1/2 tsp
(2 mL)
peppermint extract
1 cup
(250 mL)
miniature marshmallows
3/4 cup
(180 mL)
chopped nuts
1 oz
(30 g)
semi-sweet chocolate, grated
1
graham cracker pie crust
or
chocolate-flavoured pie crust (170 g)
Garnish:
Sweetened
whipped cream
Chocolate melted sauce
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Preparation
In food processor, process ice cream and peppermint extract until well mixed at medium speed. Fold in marshmallows, nuts and grated chocolate. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.
Remove from freezer to refrigerator 1/2 hour before cutting to serve. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.
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