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Rocky Road Ice Cream Pie recipe
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Rocky Road Ice Cream Pie

Dairy Farmers of Canada
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Freezing Time 2 - 4 hrs
  • Yields 8 servings


4 cups (1 L) chocolate ice cream
1/2 tsp (2 mL) peppermint extract
1 cup (250 mL) miniature marshmallows
3/4 cup (180 mL) chopped nuts
1 oz (30 g) semi-sweet chocolate, grated
1 graham cracker pie crust or
chocolate-flavoured pie crust (170 g)

Sweetened whipped cream
Chocolate melted sauce

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In food processor, process ice cream and peppermint extract until well mixed at medium speed. Fold in marshmallows, nuts and grated chocolate. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.

Remove from freezer to refrigerator 1/2 hour before cutting to serve. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.

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Nutritional Info

Per serving
Energy: 405 Calories
Protein: 6 g
Carbohydrate: 53 g
Fat: 20 g
Fibre: 2.6 g
Sodium: 194 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 95 mg
Magnesium: 21 %
Iron: 15 %
Folate: 15 %
Riboflavin: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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