Rocky Road Ice Cream Pie
- Course Desserts & Sweets
- Prep. Time 15 mins
- Yields 8 servings
Preparation
What You Need
Garnish:
Instructions
In food processor, process ice cream and peppermint extract until well mixed at medium speed. Fold in marshmallows, nuts and grated chocolate. Turn ice cream mixture into pie crust, spreading evenly. Freeze until firm, 2 to 4 hours.
Remove from freezer to refrigerator 1/2 hour before cutting to serve. Garnish with sweetened whipped cream and chocolate melted sauce. Cover and store leftovers in freezer.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 405 CaloriesProtein: 6 g
Carbohydrate: 53 g
Fat: 20 g
Fibre: 2.6 g
Sodium: 194 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
95
mg
Magnesium:
21 %
Iron:
15 %
Folate:
15 %
Riboflavin:
14 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
drew
December 15th, 2009
awsome
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