Roasted Red Pepper and Steak Caesar
Here's a great way to make a Caesar Salad into a main course. For variety, try chicken instead of steak. Extra dressing can be covered and refrigerated for a few days.
- Course Main Dishes
- Prep. Time 15 mins
- Yields 8 servings
Preparation
What You Need
Dressing:
Salad:
Instructions
Whisk together dressing ingredients until well combined.
In large bowl, toss lettuce, steak and red peppers together. Drizzle with just enough dressing to coat lettuce. Toss with croutons and Parmesan.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 216 CaloriesProtein: 16 g
Carbohydrate: 6 g
Fat: 14 g
Fibre: 1 g
Sodium: 276 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
9 %
/
99
mg
Vitamin B12:
65 %
/
1.3
mcg
Folate:
44 %
/
96
mcg
Vitamin C:
80 %
/
48
mg
Vitamin A:
34 %
/
344
mcg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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