Roasted Pear and Ginger Crumble
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 35 mins
- Yields 4 to 6
Preparation
What You Need
Instructions
Preheat oven to 400°F (200°C). Butter a shallow 8-cup (2 L) square or oval baking dish.
Place pears in baking dish; sprinkle with sugar, ginger and lemon juice and toss to combine. Spread evenly. Roast for about 25 min or until pears are almost tender and starting to brown.
In a bowl, combine cookie crumbs and cheese; sprinkle evenly over pears. Roast for about 10 min longer or until pears are tender and cheese is melted. Serve warm.
Tips
Replace pears with 3 tart cooking apples (Northern Spy, Crispin, Granny Smith) and increase roasting time in step 2 to 30 to 35 min.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 257 CaloriesProtein: 6 g
Carbohydrate: 41 g
Fat: 9 g
Fibre: 3 g
Sodium: 250 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
139 mg
Iron:
13 %
Riboflavin:
11 %
Folate:
10 %
Niacin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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