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Rigatoni with Garlic & Broccoli

Dairy Farmers of Canada
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Flavoured with zesty garlic and a hint of lemon, the taste of this pasta is incredible! No one will believe it's so quick and easy to make.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 4 servings

Preparation

What You Need

12 oz (360 ml) rigatoni or
farfalle pasta
3 cups (750 ml) broccoli pieces (1 small bunch)
1 tbsp (15 ml) butter
4 cloves garlic, thinly sliced
1 onion, finely chopped
1 tsp (5 ml) grated lemon rind
1/4 cup (60 ml) freshly squeezed lemon juice
3 tbsp (45 ml) all-purpose flour
1/2 cup (125 ml) vegetable or
chicken stock
2 1/2 cups (625 ml) milk
Salt
1/4 tsp (2 ml) pepper
Pinch ground nutmeg
1 sweet red or
orange pepper, diced
Freshly grated Canadian Parmesan cheese

Instructions

In large pot of boiling salted water, cook pasta for 10 minutes or until almost tender. Stir in broccoli. Drain immediately and set aside.

In same pot, melt butter over medium-high heat; cook garlic and onion, stirring, for about 3 minutes or until starting to turn golden. Stir in lemon juice and cook, scraping up any bits stuck to pot until almost evaporated.

Sprinkle with flour and cook, stirring, for 30 secondes. Gradually stir in stock then milk. Stir in lemon rind, 1/2 tsp (2 mL) of salt, the pepper and nutmeg. Cook, stirring constantly, until starting to thicken, about 3 minutes. Stir in drained pasta and broccoli and red pepper; cook, stirring gently until pasta is hot and sauce is thickened. Season to taste with salt.

Serve sprinkled with Canadian Parmesan cheese.


Tips

Cooking Tip:
To save time, look for pre-cut fresh broccoli in packages in the produce section. If using frozen broccoli, thaw and drain under cold running water and add to pot in the last step with the drained pasta.

For the Adventurous:
Add 1 can (19 oz/540 mL) chickpeas, drained and rinsed and 1/4 cup (125 mL) each currants and toasted pine nuts with the drained pasta.

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Nutritional Info

Per serving

Energy: 513 Calories
Protein: 20 g
Carbohydrate: 90 g
Fat: 8 g
Fibre: 7.1 g
Sodium: 746 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 23 % / 253 mg
Folate: 111 %
Vitamin C: 174 %
Thiamin: 50 %
Niacin: 41 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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