Ricotta and Spinach Cannelloni
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 20 - 40 mins
- Yields 4 to 6 servings
Preparation
What You Need
Rosée Sauce::
Instructions
Preheat oven to 375 °F (190 °C).
In bowl, mix together Canadian Ricotta cheese, spinach, egg and breadcrumbs. Season with pepper and rosemary.
Stuff cannelloni with mixture and place in large buttered baking dish.
Pour Rosée Sauce over cannelloni and sprinkle with Canadian Mozzarella cheese. Cover with foil and bake for 20 to 25 minutes.
Rosée Sauce:
In saucepan, sauté garlic and onion in oil. Add tomatoes and bring to boil. Crush mixture and simmer for 10 minutes.
Stir in tomato paste and cream. Pepper to taste and cook for another 5 minutes over medium heat. Remove from heat and set aside.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 548 CaloriesProtein: 29 g
Carbohydrate: 36.5 g
Fat: 37 g
Calcium: 56 % / 617 mg
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