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Rice Primavera
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 4 to 6 servings
Preparation
What You Need
1/4 cup (50 mL) butter
1/4 tsp (1 mL) dried oregano leaves, crushed
1/4 tsp (1 mL) dried basil leaves, crushed
1/4 tsp (1 mL) garlic powder
1/4 cup (50 mL) chopped onion
1 1/2 cups (375 mL) sliced zucchini
1 cup (250 mL) sliced mushrooms
1 cup (250 mL) fresh or frozen whole kernel corn
2 cups (500 mL) cooked rice
1 cup (250 mL) dried seeded tomatoes
Salt and pepper
Instructions
Melt butter in large frypan. Stir in oregano, basil and garlic powder. Add onion; sauté 2 to 3 minutes. Add zucchini, mushrooms and corn.
Cook and stir, uncovered, over medium heat until vegetables are tender and any liquid has evaporated. Add rice and tomatoes. Cook and stir until heated through. Add salt and pepper to taste.
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