View more "Sauces, Dips & Spreads" recipes
Rhubarb Sauce
- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Cooking Time 10 mins
- Yields 6 1 1/2 cups (375 ml)
Preparation
What You Need
Rhubarb Sauce:
2 cups
(500 ml)
rhubarb, sliced
1 cup
(250 ml)
sugar
1 tbsp
(15 ml)
water
1 tsp
(5 ml)
orange rind, grated
1 cup
(250 ml)
whipping cream (for filling)
Instructions
Mix ingredients in saucepan; simmer 10 min. Cool. Serve crêpes filled with whipped cream. Spoon rhubarb sauce over top.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
Top rated Milk Calendar
From the 1981 Milk Calendar
See all 1981 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
