- Course Side Dishes
- Prep. Time 35 mins
- Cooking Time 15 mins
- Yields 2 to 3 Servings
Ingredients
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This recipe is brought to you by:Preparation
In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.
Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.
Incorporate tomato and basil. Turn off heat and let rest with lid on for 1 minute.
Purée the ratatouille in a food processor or blender.
Add tomato or vegetable juice and tomato paste.
Blend until it resembles spaghetti sauce.
Pour over cooked rice or pasta.
Top with Mozzarella and melt in oven.
Tips
Serving suggestion:
Pour over a slice of toasted bread instead of rice or pasta.
Variations:
Canadian Mild Cheddar, Swiss cheese.
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