- Course Side Dishes
- Prep. Time 35 mins
- Cooking Time 15 mins
- Yields 2 to 3 Servings
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In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.
Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.
Incorporate tomato and basil. Turn off heat and let rest with lid on for 1 minute.
Purée the ratatouille in a food processor or blender.
Add tomato or vegetable juice and tomato paste.
Blend until it resembles spaghetti sauce.
Pour over cooked rice or pasta.
Top with Mozzarella and melt in oven.
Pour over a slice of toasted bread instead of rice or pasta.
Canadian Mild Cheddar, Swiss cheese.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons