- Course Side Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 4 Servings
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In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.
Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.
Incorporate tomatoes and half of basil. Turn off heat and let rest with lid on for 1 minute.
Add crushed chili peppers.
Pour over cooked rice, pasta, millet, quinoa or spaghetti squash.
Top with Mozzarella and Parmesan, brown in oven and serve with remaining basil.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons