- Course Side Dishes
- Prep. Time 30 mins
- Cooking Time 15 mins
- Yields 4 Servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.This recipe is brought to you by:
In a saucepan, melt butter and brown onion, garlic and squash for 5 minutes.
Add zucchini, bell pepper, mushrooms and eggplant. Cook 5–7 minutes. Season.
Incorporate tomatoes and half of basil. Turn off heat and let rest with lid on for 1 minute.
Add crushed chili peppers.
Pour over cooked rice, pasta, millet, quinoa or spaghetti squash.
Top with Mozzarella and Parmesan, brown in oven and serve with remaining basil.
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TeresaSeptember 2nd, 2012
this was really really good, got a lot of thumbs-up, will be making it again!!!
MarleneSeptember 2nd, 2012
Very good - made with quinoa but added some diced cooked chicken (1 c. quinoa & 1 c. chicken) instead of all quinoa
cbSeptember 1st, 2012
This was really yummy
RisaAugust 10th, 2012
For the last step, there is no temperature and time for baking in the oven!
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