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Raisin Oatmeal Cookies
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 36 cookies
Preparation
What You Need
1 cup
+ 2 tbsp (250 mL + 30 mL)
all-purpose flour
1 tsp
(5 ml)
baking powder
1/2 tsp
(2 ml)
salt
pinch baking soda
1/2 cup
(125 ml)
butter, softened
3/4 cup
(175 ml)
packed brown sugar
1/2 cup
(125 ml)
mashed ripe banana
1
egg
1 tsp
(5 ml)
vanilla
1 cup
(250 ml)
quick-cooking rolled oats
1 1/4 cups
(300 ml)
raisins
Instructions
Preheat oven to 375 °F (190 °C).
In medium bowl, combine flour, baking powder, salt and baking soda. In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar. Beat in banana, egg and vanilla.
Stir in dry ingredients, rolled oats and raisins. Drop tablespoons (15 mL) of batter, one dozen at a time, onto buttered baking sheets.
Spread cookies into 2 inch (5 cm) circles. Bake 10 minutes or until lightly browned around edges. Remove from baking sheets and let cool on wire racks.
Tips
For a change of pace, you can use dried apricots, cherries or cranberries, trail mix or chopped dates instead of raisins.
View the comments for this recipe and share one of your own!-
Rose
May 5th, 2010
Replace mashed banana with applesauce.
-
Julie
April 24th, 2010
Instead of using 1/2 cup of butter, i substituted 1 no fat pudding cup.
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