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Raclette with Potatoes, Sausage and Fennel
- Course Hors D'oeuvres & Appetizers
- Prep. Time 20 mins
- Cooking Time 25 mins
- Yields 3 to 6 servings
Preparation
What You Need
12
small new
potatoes
8 oz
(250 g)
Canadian Raclette cheese, Canadian Gruyère, Canadian Saint-Paulin, Canadian Migneron
or
Canadian Oka
3
hot or mild
Italian sausages, cooked
1
large fennel bulb, trimmed, sliced
12
small
pickles
or
other
pickled vegetables, to taste
Dark sourdough rye bread
Instructions
Preheat oven to 350 °F (160 °C).
Cook potatoes in boiling water for 12 to 15 minutes or until tender. Drain and set aside.
Thinly slice cheese and place in individual baking dishes.
Slice sausages thickly and put in a flat dish.
In the oven, bake cheese and sausages for about 10 minutes or until cheese melts and sausages are heated through.
Place cheese dishes on breadboards, surrounded with potatoes, sliced sausage, fennel and pickles.
Pass plenty of sliced dark sourdough rye bread in a basket!
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