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Quick Cheddar Biscuits
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 - 20 mins
- Cooking Time 10 mins
Preparation
What You Need
4 cups
(1 l)
all-purpose Bisquick baking mix
1 cup
(250 ml)
milk
1 1/2 cups
(375 ml)
shredded
Canadian Cheddar cheese
1/2 tsp
(2 ml)
cayenne pepper
Instructions
In a large bowl, combine all ingredients until dough clings together to form a ball.
On a floured surface, gently knead dough and roll out to 1/2 inch (1 cm) thick. Cut out biscuits using a cookie cutter or the rim of a glass. Brush with milk and place on an ungreased cookie pan.
Bake at 450 °F (230 °C) for about 10 minutes.
Pack biscuits in festive-looking cardboard or metal containers to offer as gifts.
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