View more "Main Dishes" recipes
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
An exotic dish that's ready in a hurry when time is slipping by.
Ingredients
1
onion, chopped
2
garlic cloves, finely chopped
2 tbsp
(30 mL)
butter
1 1/2 lbs
(675 g)
boneless
pork
or
lamb, cut into small cubes
1 1/2 tsp
(7 mL)
curry powder
1 tbsp
(15 mL)
all-purpose flour
1 1/2 cups
(375 mL)
Milk
1/2 tsp
(2 mL)
salt
1/4 tsp
(1 mL)
cayenne pepper
1/2 cup
(125 mL)
roasted
cashews, chopped
2
medium tomatoes, chopped
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Preparation
Sauté onion and garlic in butter; add meat and cook until brown, about 10 minutes. Blend in curry powder and flour, stirring constantly. Add milk and whisk until smooth; add seasonings.
Cook stirring constantly over medium heat until thickened, about 5 minutes. Add cashews and tomatoes.
Heat an additional 10 min, or until meat is tender. Serve on a bed of rice or broad egg noodles.
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