- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
An exotic dish that's ready in a hurry when time is slipping by.
Sauté onion and garlic in butter; add meat and cook until brown, about 10 minutes. Blend in curry powder and flour, stirring constantly. Add milk and whisk until smooth; add seasonings.
Cook stirring constantly over medium heat until thickened, about 5 minutes. Add cashews and tomatoes.
Heat an additional 10 min, or until meat is tender. Serve on a bed of rice or broad egg noodles.
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