Quick Beef Stroganoff
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 6
Preparation
What You Need
Here's a quick stroganoff that's ready in less than 30 minutes.
1 tbsp (15 mL) olive oil
1 lb (500 g) sirloin tip steak (fast fry), cut into bite-size thin strips
1 lb (500 g) mushrooms, sliced (about 8 cups/2 L)
1 large onion, cut into thin strips
2 garlic cloves, minced
1 cup (250 mL) beef stock
1 cup (250 mL) 35% Real Whipping Cream
1/4 cup (50 mL) tomato paste
2 tbsp (30 mL) Worcestershire sauce
Salt and hot pepper sauce to taste
Instructions
Heat oil in large frying pan over medium high heat. Add beef; cook just until browned. Using a slotted spoon, remove meat; set aside.
Add mushrooms, onion and garlic; cook, stirring frequently, until mushrooms are tender and mushroom juice evaporates, about 10 to 15 min. Add stock, Cream, tomato paste and Worcestershire sauce to pan. Bring to a boil, reduce heat and simmer until sauce thickens slightly about 5 min. Return beef and any juices, salt and hot pepper sauce to pan; cook until beef is heated through. Serve over rice, pasta or potatoes.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 312 Cal
Protein: 21 g
Carbohydrates: 10 g
Fat: 21 g
Fibre: 2 g
Sodium: 254 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient %DV*
Calcium: 4 % / 48 mg
Zinc: 56 % / 5 mg
Riboflavin: 27 % / 0.4 mg
Fer: 22 % / 3.1 mg
B12: 83 % / 1.7 mcg
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (%DV) indicates the proportion of the nutrient provided by the recipe, in comparison with the quantity recommended.
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