Quick Beef Stroganoff
Here's a quick Stroganoff that's ready in less than 30 minutes.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 - 20 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Heat oil in large skillet over medium high heat. Add beef; cook just until browned. Using a slotted spoon, remove meat; set aside.
Add mushrooms, onion and garlic; sauté, stirring frequently, until mushrooms are tender and mushroom juice evaporates, about 10 to 15 min. Add stock, cream, tomato paste and Worcestershire sauce to pan. Bring to a boil, reduce heat and simmer until sauce thickens slightly about 5 min.
Return beef and any juices, salt and hot pepper sauce to pan; cook until beef is heated through. Serve over rice, pasta or potatoes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 312 CaloriesProtein: 21 g
Carbohydrate: 10 g
Fat: 21 g
Fibre: 2 g
Sodium: 254 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
4 %
/
48 mg
Zinc:
56 %
/
5 mg
Riboflavin:
27 %
/
0.40 mg
Iron:
22 %
/
3.1 mg
Vitamin B12:
83 %
/
1.7 mcg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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