Quick and Easy Paella
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 - 20 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat grill to medium-high then line grill with non-stick foil. Combine lemon juice, chicken broth and saffron. Bring to a boil and let stand for 5 minutes. Stir in butter, garlic, salt and pepper.
Chop chicken and sausages into bite-sized pieces and toss with 1/4 cup (60 mL) of the lemon juice mixture. Spread the chicken evenly on the foil and cook, turning as needed, for 5 minutes. Add the sausages and cook, turning as needed, for 5 to 7 minutes or until well browned and cooked through.
Toss rice with remaining lemon mixture and tomato sauce. Take a rectangle of heavy-duty foil and seal on three sides to form a bag (or use a pre-prepared 'hot bag'). Transfer rice mixture to bag and add the cooked meat, peas and shrimp. Close the bag and smooth as flat as possible. Grill for 10 minutes, flipping and turning the package often, until shrimp are cooked and rice is hot.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 345 CaloriesProtein: 17 g
Carbohydrate: 36 g
Fat: 14 g
Calcium: 4 % / 42 mg
Fibre: 1.6 g
Sodium: 581 mg
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Lonitra
January 23rd, 2012
This has made my day. I wish all postigns were this good.
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cleoanne
September 21st, 2010
use chicken or turkey sausages
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