Quick and Easy Homemade Chicken Noodle Soup
Enjoy the goodness of homemade chicken noodle soup- it's easier than you think and tastes great! Serve with a salad and some crusty bread.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a large saucepan, heat half of the oil over medium heat; brown chicken in batches, adding more oil as necessary to prevent sticking. Transfer to bowl and set aside. Add remaining oil to pan; sauté onion, carrot, basil and oregano for about 5 min or until onion is softened.
Add chicken stock and mustard; bring to boil. Stir in spaghettini and celery and return to boil, stirring occasionally. Reduce heat, cover and simmer for about 10 min or until noodles are almost tender. Add chicken along with any accumulated juices; cook for about 10 min longer or until noodles are tender.
Whisk flour into milk and gradually whisk into soup; simmer, stirring, for about 3 min or until slightly thickened. Add salt and pepper.
Tips
For the Adventurous: Drizzle each serving with a teaspoon (5 mL) or pesto sauce.
Healthy Eating tip: Soup-er serving- One serving of this homemade soup is equal to one serving from the Meat and Alternatives and one serving from the Vegetables and Fruit food group in Canada's Food Guide to Healthy Eating.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 360 CaloriesProtein: 24 g
Carbohydrate: 35 g
Fat: 14 g
Fibre: 2.8 g
Sodium: 1767 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
23 %
/
251
mg
Niacin:
58 %
Vitamin A:
45 %
Folate:
38 %
Vitamin B12:
36 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Sabine
May 12th, 2011
I suggest adding more than the recommended 1 carrot.
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