Pumpkin Pie Delite
As the days grow mellow, the thoughts of the younger set turn to pumpkins and Halloween. Pumpkins make an interesting change as a vegetable and pumpkin pie is a traditional part of the Thanksgiving feast. Your whole family will enjoy the taste twist in this version.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 40 - 45 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Cream Canadian Cream cheese until light and fluffy; blend in the egg, sugar and the vanilla extract. Spread cheese mixture in bottom of unbaked pie shell.
Blend together remaining ingredients; pour carefully over Cream cheese to form a second layer.
Bake at 425 °F (220 °C) for 10 min; reduce temperature to 350 °F (180 °C). Bake 30 to 35 min longer or until set.
Garnish cooled pie with whipped cream and crushed peanut brittle.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 538 CaloriesProtein: 10 g
Carbohydrate: 58 g
Fat: 30 g
Fibre: 1.2 g
Sodium: 321 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
12 %
/
130
mg
Vitamin A:
36 %
Vitamin B12:
31 %
Folate:
28 %
Selenium:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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From the 1981 Milk Calendar
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