Pumpkin Crème Brûlée
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 35 - 40 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Preheat oven to 325 °F (160 °C).
Beat sugar with yolks until creamy. Beat in vanilla extract, spices and pumpkin. Stir in cream and cognac and blend well.
Spoon pumpkin mixture evenly into 6 ramekins or custard cups. Tightly cover each with foil and place in an ovenproof dish. Pour enough boiling water into dish to come 1/3 of the way up sides of ramekins or custard cups. Bake 35 to 40 min until just set. Remove from heat. Remove foil and cool.
To serve:
Preheat broiler. Sprinkle each custard top with about 1 tsp (5 mL) sugar and place under broiler 1 to 2 min until sugar is melted and deep golden.
Nutritional Info
Per serving
Energy: 363 CaloriesProtein: 4 g
Carbohydrate: 33 g
Fat: 24 g
Fibre: 2 g
Sodium: 29 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
75
mg
Vitamin B12:
21 %
/
0.4
mcg
Vitamin D:
21 %
/
1
mcg
Vitamin A:
163 %
/
1632
mcg
Folate:
12 %
/
26
mcg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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