Provolone Antipasto
This is the Provolone Antipasto recipe.
- Prep: 15 min
Ingredients
- Canadian Provolone cubed
- Cantaloupe cubed
- Thin slices of prosciutto
- Black olives
- Olive oil
- Pepper
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Preparation
Thread cubes of Canadian Provolone on skewers with cantaloupe wrapped in thin slices of prosciutto, and black olives. Sprinkle with olive oil and pepper before serving.
