Prairie Potato au Gratin
A variation on an old Swiss recipe, here's a classic that will likely become a wintertime favourite.
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 1 hr - 1 hr, 10 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Layer half the potato slices and half the onion in a 8-cup (2 L) shallow rectangular baking dish. Sprinkle with salt and pepper.
Arrange ham slices evenly over potatoes. Top with a second layer of potatoes and onions. Sprinkle with salt and pepper.
Smoothly combine chicken broth and flour. Cook and stir over medium-high heat until mixture boils and thickens. Pour over the potatoes and ham in baking dish. Sprinkle Canadian Havarti cheese evenly over surface.
Bake, uncovered, in 375 °F (190 °C) oven for 60 to 70 minutes or until the potatoes are tender and cheese is golden. Let stand for 5 minutes before cutting and serving.
Tips
See what's in your fridge, because you could replace the Havarti with Cheddar. And virtually any prepared meat could substitute for ham.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 345 CaloriesProtein: 19 g
Carbohydrate: 37 g
Fat: 14 g
Fibre: 2.7 g
Sodium: 651 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
28 %
/
304
mg
Vitamin B6:
41 %
Phosphorus:
34 %
Zinc:
25 %
Vitamin B12:
24 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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