- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 7 - 10 mins
- Yields 4 servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.This recipe is brought to you by:
Preheat oven to 450 °F (230 °C).
Melt butter in a frying pan over high heat and sauté mushrooms and garlic until fragrant (do not brown garlic). Add parsley and salt and pepper to taste.
Spread mushrooms on pizza crust. Top with rapini or broccoli florets and red onion. Sprinkle with cheese and bake on middle rack of oven for 7 to 10 minutes or until cheese is golden.
Serve with a mixed green salad topped with sun-dried tomato dressing.
This pizza can be prepared ahead of time and baked just before serving, served cold as a picnic treat, or frozen prior to baking.
For a change of taste, try with Old Cheddar, or Gouda, etc.
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