- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 7 - 10 mins
- Yields 4 servings
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Preheat oven to 450 °F (230 °C).
Melt butter in a frying pan over high heat and sauté mushrooms and garlic until fragrant (do not brown garlic). Add parsley and salt and pepper to taste.
Spread mushrooms on pizza crust. Top with rapini or broccoli florets and red onion. Sprinkle with cheese and bake on middle rack of oven for 7 to 10 minutes or until cheese is golden.
Serve with a mixed green salad topped with sun-dried tomato dressing.
This pizza can be prepared ahead of time and baked just before serving, served cold as a picnic treat, or frozen prior to baking.
For a change of taste, try with Old Cheddar, or Gouda, etc.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons