Pita Pizza Rounds
Don't be bound by tradition when it's time to treat your holiday guests. Prosciutto and pita marry perfectly to create delicious canapés when company comes over!
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 24 mini pitas
Preparation
What You Need
24 mini-pita bread rounds
1 can (7 1/2 oz / 213 mL) pizza sauce
1/2 cup (125 mL) chopped green pepper
1/2 cup (125 mL) thinly sliced prosciutto
1 cup (250 mL) fresh sliced mushrooms
2 cups (500 mL) shredded Canadian Mozzarella cheese
1/4 cup (50 mL) grated Canadian Parmesan cheese
Instructions
Preheat oven to 350 °F (180 °C).
Place the bread, hollow side up, on the baking sheet. Spread equal amounts of pizza sauce over the crusts. Distribute the green pepper and mushrooms (or any other of your favourite pizza ingredients) equally over the crusts. Top with Canadian Mozzarella cheese and sprinkle with Canadian Parmesan cheese. Add the prosciutto strips.
Bake 20 minutes or until hot and bubbling.
Nutritional Info
Per serving
Energy: 68 calories
Protein: 5 g
Carbohydrate: 5 g
Fat: 3 g
Fibre: 0.8 g
Sodium: 219 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient % DV*
Calcium: 6 % / 63 mg
Vitamin B12: 16 %
Zinc: 6 %
Vitamin C: 6 %
Phosphorus: 6 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
Our tips
Chopped black olives or anchovy paste (or both!) will give a true taste of the Mediterranean to your Pita Pizza Rounds.
Tips from the community
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keep it cooking at a good temperature and it will be great
carly, winnipeg
December 15th, 2009
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