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Pinwheel Salad
- Course Salads
- Prep. Time 15 mins
- Yields 4 to 6 servings
Preparation
What You Need
8 cups
(2 l)
crisp
torn salad greens
1 1/2 cups
(375 ml)
diced
Canadian Havarti* cheese
1 1/2 cups
(375 ml)
diced cooked chicken
1 cup
(250 ml)
diced seeded tomato
1 cup
(250 ml)
diced green pepper
10 slices
side bacon, crisp-cooked, crumbled
3
hard-cooked eggs, peeled, diced
1/3 cup
(75 ml)
sliced green onions
Tangy Dressing:
1/3 cup
(80 ml)
white wine vinegar
1/2 cup
(125 ml)
vegetable oil
Pinch
garlic powder
Salt
Pepper, to taste
Instructions
Place greens in large salad bowl. Arrange Canadian Havarti cheese, chicken, tomato, green pepper, bacon and eggs in separate wedge-shaped sections on top of greens.
Sprinkle green onions over centre of bowl. Cover and refrigerate until ready to serve.
Meanwhile, combine Tangy Dressing ingredients in small jar. Cover and shake well. Pour over salad, toss and serve.
Tips
* Or you can use diced Canadian Farmers', Brick or Colby cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 656 CaloriesProtein: 21 g
Carbohydrate: 10 g
Fat: 60 g
Calcium: 344 mg
Fibre: 2.5 g
Sodium: 583 mg
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