Personal Pizzas
A nutritious homemade crust that is yeast-free and rise-free, so there is no kneading and no waiting. And the best part – each family member can have exactly what they want on top of their pizza – that’s why we call them “Presto Pizza Mia” or “My Fast Pizza”.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 12 - 15 mins
- Yields 6 pizzas
Preparation
What You Need
Crust:
1-1/4 cups (300 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1 tbsp (15 mL) baking powder
1 tsp (5 mL) dried oregano
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk
1/4 cup (50 mL) butter, melted
Topping:
2/3 cup (150 mL) pizza sauce
1-1/2 cups (375 mL) diced vegetables (approx.)
1/2 cup (125 mL) diced lean ham (optional)
1-1/2 cups (375 mL) shredded Canadian Mozzarella cheese
Instructions
Place a large baking sheet upside down on middle rack of oven and preheat oven to 425°F (220°C). Butter 1or 2 more large baking sheets.
Crust: In large bowl, combine all-purpose and whole wheat flours, baking powder, oregano and salt. Pour in Milk and butter; stir with a fork until soft dough forms. Turn out onto lightly floured surface and knead a couple of times just until smooth. Divide into 6 pieces. Roll or pat 3 pieces into 6-inch (15 cm) circles and place on prepared baking sheet.
Topping: Spread pizza sauce on each crust, leaving 1/2-inch (1 cm) border. Sprinkle with ham and vegetables as desired. Sprinkle with half of the cheese.
Place pizzas on baking sheet on top of the hot baking sheet in oven. Bake for 12 to 15 min or until crust is golden, toppings are hot and cheese is bubbling. Meanwhile, repeat with remaining 3 pizzas. If you don’t have another baking sheet, leave pizzas on the work surface while you add toppings and reuse the prepared baking sheet when first batch is done (there’s no need to let it cool).
View the latest tips or add one of your ownNutritional Info
Per serving of one pizza
Energy: 368 Calories
Protein: 17 g
Carbohydrate: 42 g
Fat: 16 g
Fibre: 4,9 g
Sodium: 478 mg
Here are the key nutrients provided by a serving
Nutrient % DV*
Calcium: 32 % / 350 mg
Vitamin B12: 47 %
Vitamin C: 42 %
Phosphorus: 42 %
Folate: 40 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
Latest Tips
Our tips
Tip for Kids: Kids and parents can make the dough together. The kids can shape the crusts and shred the cheese while parents chop the toppings. Then, let each family member add their own toppings to customize their personal pizza.
Cooking Tip: Preheating a baking sheet helps make a crispy pizza crust. Use a pizza stone instead if you have one. If you have perforated pizza pans, you don’t need the hot baking sheet.
Tips from the community
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we use turkey pepperoni and only 10 pieces on a 14inch instead of the reg pepperoni
mark, olean NY
July 29th, 2010 -
Very good ! I like the dough ,one of my vegetables was asparagus ,very tasty!!!!
Emilia, Sutton on
March 30th, 2010 -
Love it! I put asparges on it ,the dough is great !!! it was so tasty!!!!
Emilia, Sutton on
March 30th, 2010 -
anyone know if i make extra dough if i can keep it in the fridge or freezer - is it best to bake the crust and then freeze it or before i bake it? anyway, loved the recipe, it was soooo tasty!
Karyn, Mississauga
March 14th, 2010 -
Use aluminum pie plates so that everyone gets a personal pan pizza. You can reuse the pie plates but you don't have too. They are recycleable where I live.
Ann, Ajax
March 2nd, 2010 -
Mmmmmmmmmmmm
Sia, Beverly Hills, CA
January 23rd, 2010 -
Woo! These are great! Keep them coming. Lovin the Personal Pizza
Lua, Ottawa, ON
January 23rd, 2010
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