Pear Dessert Pizza
- Course Desserts & Sweets
- Prep. Time 40 - 45 mins
- Cooking Time 8 - 10 mins
- Yields 1 13-inch pizza
Preparation
What You Need
Base:
1 1/2 cups (375 mL) Five Roses Bread Flour
1 tsp (5 mL) Fleischmann's Quick Rise Yeast
1 tsp (5 mL) salt
1 tbsp (15 mL) honey
1 1/2 tsp (7 mL) butter
1/2 cup (125 mL) warm water
Topping:
1 tbsp (15 mL) butter, melted
1 can (14 oz/398 mL) sliced pears, drained
1/4 cup (50 mL) packed brown sugar
1/2 tsp (2 mL) each ground ginger and cinnamon
1/4 cup (50 mL) chopped walnuts or pecans
Vanilla ice cream, optional
Instructions
Base:
Blend flour, yeast and salt in food processor fitted with a metal blade; add honey and butter. With motor running, drizzle in water; mix for 2 minutes or until ball forms.
Knead dough into a smooth ball, using flour if necessary. place in buttered bowl, turning to coat all over. Cover and let rise for 30 minutes. Roll dough into 13-inch (33 cm) circle and transfer to a lightly floured pizza pan or baking sheet; fold under edge to make a rim.
Topping:
Brush pizza base evenly with melted butter; stir together sugar, ginger and cinnamon; sprinkle evenly over base. Arrange fruit on pizza base; sprinkle nuts evenly over top.
Bake in bottom third of 450 ºF (230 ºC) oven for 8 to 10 minutes or until golden.
Serve warm with ice cream, if desired.
View the latest tips or add one of your ownNutritional Info
Per serving
Energy: 191 calories
Proteins: 4 g
Carbohydrates: 35 g
Fibre: 1.8 g
Fat: 5 g
Sodium: 238 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient and % DV*
Calcium: 2 % / 17 mg
Folacin: 11 %
Magnesium: 6 %
Iron: 5 %
Zinc: 4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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