Pear, Avocado and Blue Ermite Cheese Salad

Ingredients

• 8 Mild lettuce leaves (Boston, Iceberg, etc.)
• 2 ripe pears peeled and sliced
• 2 ripde avocados peeled and sliced
• 4 oz (125 g) Canadian Blue Ermite cheese crumbled
• Freshly ground pepper to taste
• Mustard Dressing
• 1/4 cup (60 mL) olive oil
• 2 tbsp (30 mL) red wine vinegar
• 1/2 tsp (2 mL) dry mustard
• 1/2 tsp (2 mL) dried thyme
• 1/2 tsp (2 mL) ground cumin
• Salt to taste