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Pear and Prosciutto Bites with Havarti
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Yields 12 bites
Preparation
What You Need
12
thin slices of
prosciutto
12
fingers of
fresh pear
12
fingers of
Canadian Havarti with herbs
Sprouts (of watercress, snow peas, sunflower seeds, etc.)
Freshly ground pepper, to taste
12
fingers of
red pepper (optional)
Instructions
Lay prosciutto slices on work surface. At one end of each slice, place a pear finger, a cheese finger and some sprouts. Pepper to taste.
Roll up prosciutto slices leaving edges open. Serve immediately or refrigerate until ready to serve.
Tips
You can make these canapés ahead and keep them refrigerated.
For a change of taste, try with Canadian Old Cheddar, Swiss, Gouda, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 75 CaloriesProtein: 6 g
Fat: 5 g
Cholesterol: 20 mg
Sodium: 358 mg
Calcium: 81 mg
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