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Peanut Butter Cookie Brittle
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 48 pieces
Preparation
What You Need
1 1/4 cups
(300 ml)
quick-cooking
rolled oats
1 cup
(250 ml)
all-purpose flour
1/2 cup
(125 ml)
butter, softened
1/2 cup
(125 ml)
peanut butter
3/4 cup
(175 ml)
packed brown sugar
1 tsp
(5 ml)
each
salt
and
vanilla extract
10 oz
(300 g)
1 pkg semi-sweet
chocolate chips
1/2 cup
(125 ml)
flaked coconut
1 cup
(250 ml)
chopped peanuts
Instructions
Preheat oven to 375 ºF (190 ºC).
In medium bowl, combine rolled oats and flour. In large mixer bowl, cream butter and peanut butter until light and fluffy; gradually beat in sugar, salt and vanilla. Stir in dry ingredients, chocolate chips, coconut and peanuts.
Press mixture evenly into ungreased 15 x 10 inch (38 x 25 cm) shallow baking pan. Bake 20 minutes. Let cool in pan on wire rack. Break into irregular pieces.
Tips
For an extra peanut butter hit, you can use peanut butter chips instead of semi-sweet chocolate chips.
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Top rated Kid-Friendly Easy
