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Peanut Butter Cake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 10 servings
Preparation
What You Need
1/2 cup
(125 ml)
peanut butter
2/3 cup
(150 ml)
sugar
2
eggs, beaten
1 cup
(250 ml)
all-purpose flour
Pinch
of
salt
1 tsp
(5 ml)
baking powder
1/3 cup
(50 ml)
milk
1/4 cup
(50 ml)
peanuts
2
bananas, sliced
Instructions
Preheat oven to 350 °F (180 °C).
In large bowl, mix together peanut butter and sugar with fork. Beat in eggs.
In separate bowl, combine flour, salt and baking powder. Alternately add dry ingredients and milk to peanut butter mixture while beating with electric mixer until smooth. Pour into buttered 9 inch (23 cm) cake pan.
Sprinkle cake with peanuts and bake for 30 minutes. Remove from oven and garnish with banana slices. Serve. If you wish to ice the cake, sprinkle peanuts after icing.
View the comments for this recipe and share one of your own!-
shelby
December 18th, 2009
use peanut butter for icing :)
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