Peachy Apricot Flip

Preparation

1 cup (250 ml) cold milk

1/2 cup (125 ml) canned sliced peaches, drained

1/4 cup (50 ml) canned apricot halves, drained

2 large scoops vanilla ice cream

Pinch ground nutmeg

Place milk, peaches, apricots, ice cream and nutmeg in blender container. Cover and blend at high speed until smooth.

Top rated Easy

4 people love this recipe.

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