Pasta with Creamy Tomato Sauce
- Course Others
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 4 to 6
Preparation
What You Need
Instructions
Melt butter in a large saucepan. Add garlic, cook without browning a few min until fragrant . Stir in flour. Cook gently, stirring, 2 to 3 min. Whisk in Milk. Bring to the boil, reduce heat. Cook 3 to 4 min. Stir constantly.
Stir in tomatoes, tomato paste, salt, pepper and hot red chili flakes. Cook gently another 5 to 6 min.
Meanwhile, cook pasta in a large pot of boiling salted water.
Drain pasta well and immediately toss with tomato sauce, butter and cheese. Taste and adjust seasoning if necessary. Sprinkle each serving with green onions and parsley.
Microwave Method: Place butter and garlic in a 4qt/ 4 L glass casserole. Cook on high (100% power), uncovered, for 1 min. Stir in flour and cook on High 1 min longer. Whisk in Milk. Bring to a boil by cooking on High 3 to 4 min. Stir in tomatoes, tomato paste, salt, pepper and hot chili flakes. Cook on High 3 to 4 min until bubbling. Meanwhile cook pasta conventionally on top of the stove. Continue with Step 4 as above.
View the comments for this recipe and share one of your own!Be the first to leave a comment.
Add a comment
From the 1991 Milk Calendar
See all 1991 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
