Parsnip and Lemon Tea Bread
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 1 hr
- Yields 1 loaf
Preparation
What You Need
Instructions
Preheat oven to 325 °F (160 °C). Butter a 9 x 5-in (23 x 13 cm) loaf pan.
Cream butter and sugar until fluffy. Cream in eggs, one at a time. Stir in parsnips and vanilla.
Combine flours, baking powder, lemon peel and salt. Stir into butter mixture just until combined. Scrape into prepared pan and bake for about 1 hour or until tester inserted in centre comes out clean.
Place on rack. Use wooden skewer to pierce loaf deeply all over surface of loaf.
Combine icing sugar and lemon juice and heat in microwave until boiling; stir until sugar is completely dissolved. Brush evenly over very hot cake. Let cool in pan for 15 minutes. Turn out and let cool on rack, glazed side up.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 316 CaloriesProtein: 5 g
Carbohydrate: 50 g
Calcium: 4 % / 41 mg
Fat: 11 g
Sodium: 191 mg
Fibre: 3 g
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
tani
October 26th, 2011
very good
Add a comment
