Paprika shrimp and Havarti crostini
This is the Paprika shrimp and Havarti crostini recipe.
- Prep: 10 min
- Cooking: 10 min
Ingredients
- 1 baguette
- 2 cups (500 mL) northern shrimp cooked
- 1 tbsp (15 mL) orange zest
- 1/4 tsp (1 mL) ground paprika
- 1/4 cup (60 mL) fresh parsley chopped
- 10 oz (300 g) Canadian Havarti sliced
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Preparation
Preheat grill to medium heat. Cut baguette in half lengthwise. Mix shrimp, zest, paprika and parsley.
Divide mixture onto baguette halves. Cover with Havarti and place directly on grill. Cook 5–7 minutes till bread is crusty and cheese has melted. Slice and serve hot.
Tips
Cheese alternatives: Canadian Swiss cheese, Cheddar, Mozzarella.
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Nutritional information
Per serving| Energy: | 102 Calories |
| Protein: | 7 g |
| Carbohydrate: | 9 g |
| Fat: | 5 g |
| Fibre: | 0.4 g |
| Sodium: | 222 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 105 mg |
| Folate: | 12 % |
| Phosphorus: | 9 % |
| Selenium: | 19 % |
| Vitamin B12: | 11 % |
