Pan Seared Veal Chops with Sun-Dried Tomato Cream
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a shallow dish, combine flour with 1/4 tsp (1 mL) salt and a pinch of pepper. Coat veal chops all over in flour mixture, shaking off and discarding any excess.
In a large skillet, melt half of the butter over medium-high heat. Sauté and brown veal chops, in batches as necessary, turning once; transfer to plate.
Reduce heat to medium and add remaining butter to pan. Add onion; cook, stirring, for about 3 min or until softened. Stir in pesto and wine, scraping up any brown bits stuck to pan. Stir in cream and bring to boil; boil for 1 min until slightly thickened.
Return chops to pan with any accumulated juices and spoon sauce over top. Simmer for about 10, 15 min. min or until veal is medium-rare or to desired doneness. Season sauce to taste with salt and pepper. Serve sprinkled with basil.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 599 CaloriesProtein: 39 g
Carbohydrate: 11 g
Fat: 43 g
Fibre: 2 g
Sodium: 304 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
139
mg
Niacin:
67 %
/
16
mg
Vitamin B12:
66 %
/
1.3
mcg
Zinc:
47 %
/
4.3
mg
Vitamin A:
27 %
/
273
mcg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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