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Oriental Christmas Meatballs
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 15 mins
- Refrigeration Time 1 hr
- Yields 30 to 40 meatballs
Preparation
What You Need
Oriental Meatballs:
2 lb
(1 Kg)
ground pork
2
onions, finely chopped
2
garlic cloves, minced
1/4 cup
(50 ml)
soy sauce
2
eggs
1/4 cup
(50 ml)
bread crumbs
1/4 cup
(50 ml)
beef broth
1/4 cup
(50 ml)
sesame seeds
Salt
Pepper
3 tbsp
(45 ml)
butter
3 tbsp
(45 ml)
vegetable oil
Spicy Sauce:
1/2 cup
(125 ml)
mango sauce (chutney)
2 tsp
(10 ml)
tamarind
Few of drops
hot sauce
Instructions
Oriental Meatballs:
In large bowl, mix all ingredients, except sesame seeds, butter and oil. Season with salt and pepper. Shape into small meatballs of preferred size and coat with sesame seeds.
In skillet, sauté meatballs in butter and oil for 5 minutes over high heat. Reduce heat. Cover and continue cooking for 10 minutes, stirring occasionally. Remove meatballs from skillet and drain on paper towels. Insert a toothpick in each and serve with Spicy Sauce.
Spicy Sauce:
In bowl, mix chutney, tamarind and hot sauce. Refrigerate.
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