Orange Mousse
It's surprisingly easy to create this sophisticated and delightful dessert. Present it garnished with fresh berries, orange sections, candied orange rind or fresh mint leaves.
- Course Desserts & Sweets
- Prep. Time 10 mins
- Refrigeration Time 1 hr - 1 hr, 30 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In bowl or saucepan, sprinkle gelatin over orange juice; let stand for 5 min. Microwave at Medium-High (70 %) or stir over medium-low heat for 1 min or until dissolved.
Stir in yogurt, sugar, liqueur (if using) and orange rind. Fold in whipped whipping cream. Spoon into individual dishes or stemmed glasses. Refrigerate for about 1 1/2 hours or until set. Garnish as desired.
Tips
Make-Ahead Tip: Cover and refrigerate for up to 1 day.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 227 CaloriesProtein: 6 g
Carbohydrate: 26 g
Fat: 11 g
Fibre: 0.40 g
Sodium: 58 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
140 mg
Vitamin B12:
20 %
Vitamin C:
31 %
Vitamin A:
13 %
Riboflavin:
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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hannah
April 30th, 2011
whip the real whipping cream with a hand mixer and beat for a long time
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dollydomestic
September 27th, 2010
garnish with sugared flowers -pansies, violas, rose petals or any edible, pesticide free blossoms for your garden party
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