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Orange Frost Drink recipe
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Orange Frost Drink

Dairy Farmers of Canada
  • Course Beverages & Snacks
  • Prep. Time 10 mins
  • Yields 4 servings

This refreshing and nutritious drink is good all year round. To make this into a richer and creamier float, add a scoop of vanilla ice cream to the blender while puréeing.


2 cups (500 mL) Milk
1/2 cup (125 mL) frozen orange juice concentrate, undiluted
1/2 cup (125 mL) ice
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Combine milk, frozen orange juice concentrate and ice in a blender.

Blend on high 1 to 2 min or until very frothy. If you are using an immersion blender, blend a bit longer until all the ice is crushed and drink is smooth and frothy.


If using fresh orange juice instead of frozen, use 1 1/4 cups (310 mL) orange juice, 1 1/4 cups (310 mL) milk and 1/2 cup (125 mL) ice.

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Nutritional Info

Per serving
Energy: 117 Calories
Protein: 5 g
Carbohydrate: 19 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 52 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 155 mg
Vitamin C: 90 %
Vitamin B12: 30 %
Folate: 28 %
Vitamin D: 26 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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