Orange Frost Drink
- Course Beverages & Snacks
- Prep. Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Combine milk, frozen orange juice concentrate and ice in a blender.
Blend on high 1 to 2 min or until very frothy. If you are using an immersion blender, blend a bit longer until all the ice is crushed and drink is smooth and frothy.
Tips
This refreshing and nutritious drink is good all year round. To make this into a richer and creamier float, add a scoop of vanilla ice cream or orange sherbet to the blender while puréeing. If using fresh orange juice instead of frozen, use 1 1/4 cups (300 mL) orange juice, 1 1/4 cups (300 mL) milk and 1/2 cup (125 mL) ice.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 117 CaloriesProtein: 5 g
Carbohydrate: 19 g
Fat: 2 g
Fibre: 0.3 g
Sodium: 52 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
14 %
/
155
mg
Vitamin C:
90 %
Vitamin B12:
30 %
Folate:
28 %
Vitamin D:
26 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1993 Milk Calendar
See all 1993 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
