Orange Dream
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 50 mins
- Refrigeration Time 1 hr
- Yields 6 to 8 servings
Preparation
What You Need
Fresh Fruit Sauce:
Instructions
Preheat oven to 300 °F (150 °C).
Lightly oil a shallow baking mold (4 cup / 1 L) or individual baking cups (4 oz / 125 mL).
Beat eggs lightly; gradually whisk in sugar. Heat milk just below boiling point; slowly stir into egg mixture; add orange rind and vanilla. Pour mixture into prepared pan and set in a large shallow pan in the oven.
Pour hot water into the larger pan to reach halfway up the filled mold or cups.
Bake about 50 min or until a testing toothpick comes out clean. Chill thoroughly.
Meanwhile, make sauce by combining sugar and water in a small saucepan. Bring to a boil; simmer for 2 min. Blend cornstarch with fruit juices; stir into syrup. Bring to a boil, stirring constantly; cook until lightly thickened. Cool and chill.
To serve, unmold dessert onto a cold plate; serve with fruit sauce, fresh orange segments and fresh mint sprigs.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 149 CaloriesProtein: 6 g
Carbohydrate: 25 g
Fat: 3 g
Fibre: 0.6 g
Sodium: 66 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
10 %
/
111
mg
Vitamin C:
40 %
Vitamin B12:
32 %
Vitamin D:
23 %
Selenium:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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