Oat Bran Carrot and Orange Muffins
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Combine milk, vinegar and baking soda; set aside. Combine flour, oat bran and salt; set aside.
In large bowl cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Gradually add dry ingredients to creamed mixture alternately with milk mixture, beginning and ending with dry ingredients. Stir in pecans, raisins, carrot and orange rind.
Divide batter among 12 large greased muffin cups.
Bake in preheated 400 °F (200 °C) oven 20 to 25 min or until done.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 320 CaloriesProtein: 6 g
Carbohydrate: 43 g
Fat: 16 g
Fibre: 2.8 g
Sodium: 280 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
52
mg
Thiamin:
23 %
Selenium:
23 %
Vitamin A:
18 %
Magnesium:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Getenough.ca
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Dairy Farmers of Canada
March 6th, 2012
Hi Nan. Thanks for your correction. The recipe now lists the ingredients correctly: 1/2 cup butter and 1/2 tsp of salt.
-
nan
March 3rd, 2012
Also, it's half a CUP of butter, not half a tsp.
-
nan
March 3rd, 2012
how much salt is needed? I don't see it in the recipe??!!
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