Nests with Ham, Eggs and Swiss Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 30 mins
- Yields 12 nests
Preparation
What You Need
Instructions
Remove crusts from sliced bread. Flatten slices with a rolling pin. Brush both sides with melted butter and press a slice into each of 12 6 oz (180 mL) ovenproof ramekins or custard cups.
Set them on a cookie sheet and bake at 350 °F (180 °C) for 12 minutes. Divide ham, 6 oz (180 g) cheese and green onion evenly among the ramekins.
Make a well in centre of each 'nest' and delicately break an egg into it. Salt and pepper, and top with 2 oz (60 g) cheese, divided evenly among nests.
Bake for 18 minutes or until eggs are done to taste.
Tips
For a change of taste, use Canadian Cheddar or Monterey Jack.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 585 CaloriesProtein: 28 g
Carbohydrate: 44 g
Fat: 33 g
Calcium: 418 mg
Fibre: 0.8 g
Sodium: 419 mg
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