Mushrooms stuffed with Canadian Swiss cheese

Name: Mushrooms stuffed with Canadian Swiss cheese
Yield: 18 - 20 mushrooms
Ingredients: 1 cup (250 mL) shredded Canadian Swiss; 1 tbsp (15 mL) softened butter; 18 to 20 button mushrooms

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This is the Mushrooms stuffed with Canadian Swiss cheese recipe.

Prep: 5 min - 10 min
Cooking: 2 min - 3 min

Yields 18 - 20 mushrooms

mushrooms stuffed with canadian swiss cheese

Ingredients

1 cup (250 mL) shredded Canadian Swiss
1 tbsp (15 mL) softened butter
18 to 20 button mushrooms

READY FOR REWARDS?

Preparation

Combine Canadian Swiss with butter. Remove stems from mushrooms. Stuff mushroom caps with cheese mixture.

Place on buttered cookie sheet and broil about 6 inches (15 cm) from broiler until mushrooms are cooked and the cheese melted (2 to 3 minutes). Serve hot.