Mushroom–Gouda melts
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
With the rack in middle position, preheat oven to 425°F (220°C). Arrange bread slices in a single layer on a large wire rack. Place rack on a baking sheet and set aside.
In a skillet over medium heat, fry bacon until crisp along with shallots. Add butter and mushrooms and sauté over high heat until golden brown, 5-7 minutes. Season.
Deglaze with lemon juice. Adjust seasoning. Spread mushroom mixture on the bread slices. Sprinkle with cheese and bake 10 minutes. If needed, finish browning under the broiler.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 251 CaloriesProtein: 15 g
Carbohydrate: 20 g
Fat: 13 g
Fibre: 1.7 g
Sodium: 651 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
234
mg
Selenium:
42 %
Folate:
35 %
Vitamin B12:
28 %
Riboflavin:
27 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Victoria T. Gibeault
May 2nd, 2011
I've made something similar by turning these into home-made bruschettas. Add 1 tsp of your favorite salsa and 1/4 tsp of grated parmesan cheese on top of each bread slice before adding the mushroom mixture and gouda. Simply delicious!
