Mushroom Buttered Green Beans
This is the Mushroom Buttered Green Beans recipe.
- Prep: 5 min
- Cooking: 10 min
Ingredients
- 3 tbsp (45 mL) butter
- 1 cup (250 mL) sliced fresh mushrooms
- 10 oz (300 g) frozen whole green beans or fresh green beans
- Salt and pepper to taste
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Preparation
In medium saucepan, melt butter. Sauté mushrooms over medium-high heat until tender and liquid has evaporated. Reduce heat and add green beans.
Cover and cook over medium heat, shaking pan frequently, until beans are tender-crisp. Remove lid and increase heat. Cook and stir until excess liquid has evaporated. Add salt and pepper to taste.
Tips
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Nutritional information
Per serving| Energy: | 107 Calories |
| Protein: | 2 g |
| Carbohydrate: | 6 g |
| Fat: | 9 g |
| (% DV*) | |
|---|---|
| Calcium: | 4 % / 33 mg |
