Muesli Crêpe Sandwich Filled with Fruit and Cream Cheese
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a bowl, beat eggs with sugar and vanilla extract. Stir in milk then butter.
In a large bowl, combine flour and muesli. Make a well in centre and pour in egg mixture. Stir until smooth.
In a skillet over medium heat melt a little butter. Pour in 2 tbsp (30 mL) of batter at a time, to make 8 to 10 small crêpes. Spread batter, if necessary, using back of a spoon. Cook for about 2 minutes per side or until crêpes are golden.
Meanwhile, using an electric mixer, beat Cream Cheese with milk. Add honey and spices until well blended. Fold fruit into Cream Cheese mixture.
On each serving plate, place a crêpe, fill with Cream Cheese and fruit mixture, top with a second crêpe and garnish with a little more Cream Cheese and fruit mixture. Serve immediately.
Tips
You can prepare everything ahead, assembling at the last minute.
Crêpes can be frozen and warmed up before serving.
For a change of taste, try with Canadian Ricotta, Mascarpone, Brie, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 435 CaloriesProtein: 10.7 g
Fat: 21.4 g
Cholesterol: 148 mg
Sodium: 231 mg
Calcium: 119 mg
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Getenough.ca
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